Directions:
- In a bowl, combine flour, Parmesan cheese, salt, baking powder and baking soda.
- In another bowl, beat the eggs, buttermilk, sugar and butter.
- Stir into dry ingredients just until moistened.
- Fold in zucchini and onion.
- Pour into a greased and floured 9 x5 x3 loaf pan.
- Bake at 350 degrees for 1 hour or until a toothpick comes out clean, when inserted towards the center.
- Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.66 Kcal (2569 kJ) | ||
| Calories from fat | 191.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 44% | |
| Sodium | 898.15mg | 37% | |
| Potassium | 561.13mg | 12% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 33% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 44% | |
| Sodium | 328.12mg | 37% | |
| Potassium | 205mg | 12% | |
| Total Carbs | 31.74g | 29% | |
| Sugars | 4.71g | 52% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 6.39g | 35% | |
| Vitamin C | 7.4mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 67mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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