163177 baked eggplant without bread Recipes

  • Baked Eggplant with Savory Cheese Stuffing
    eggplants , each cut in half lengthwise (about 2 lb) and
    11 More
    eggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    13 ingredients
  • Baked Eggplant Parmesan
    eggplant, peeled and cut into 1/2-inch slices and
    8 More
    eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil
    1 hour 5 min, 9 ingredients
  • Baked Eggplant With Cashews
    eggplants, sliced, salt , to taste and
    13 More
    eggplants, sliced, salt , to taste, dry whole-wheat bread crumbs, brown sugar, onion, finely chopped, roma (plum ) tomato, seeded and chopped, celery stalk, diced, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews
    30 min, 15 ingredients
  • Baked Eggplant and Lamb
    eggplant, olive oil and
    14 More
    eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley
    16 ingredients
  • Baked Eggplant
    eggplant, whole wheat crackers, crushed, eggs, beaten and
    2 More
    eggplant, whole wheat crackers, crushed, eggs, beaten, skim milk, smart balance
    5 ingredients
  • Baked Eggplant
    eggplant, peeled and cut into 3/8 inch slices and
    3 More
    eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese
    4 ingredients
  • Baked Eggplant
    eggplant, olive oil, pepper, garlic powder, basil
    5 ingredients
  • Baked Eggplant Marinara
    thick center-cut eggplant rounds (from 2 small eggplants) and
    8 More
    thick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)
    9 ingredients
  • Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy
    eggplant, peeled and cut in long slices, white flour and
    11 More
    eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)
    45 min, 13 ingredients
  • Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
    eggplant (peeled and sliced into 1/4-inch slices) and
    10 More
    eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)
    46 min, 11 ingredients
  • Baked Eggplant Ww)
    eggplants, cut into 1/2 inch rounds. about 1 lb each and
    3 More
    eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded
    20 min, 4 ingredients
  • Baked Eggplant  Slices
    eggplant, egg, lightly beaten, sour cream, flour and
    2 More
    eggplant, egg, lightly beaten, sour cream, flour, italian seasoned breadcrumbs, marinara sauce (optional) or other pasta sauce (optional)
    45 min, 6 ingredients
  • Baked Eggplant With Savory Cheese Stuffing Baked Eggplant With Savory Cheese Stuffing
    eggplants, see note, white bread , slice and
    10 More
    eggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper
    1 hour , 13 ingredients
  • Breaded Sliced Eggplant Breaded Sliced Eggplant
    eggplant, fresh bread crumbs, grated parmesan cheese, egg and
    5 More
    eggplant, fresh bread crumbs, grated parmesan cheese, egg, water, salt, freshly ground black pepper, flour for dredging, vegetable oil
    9 ingredients
  • Breaded Eggplant Slices Breaded Eggplant Slices
    eggplant (about 1 lb), dry bread crumbs and
    2 More
    eggplant (about 1 lb), dry bread crumbs, grated parmesan cheese, fat-free italian salad dressing
    25 min, 4 ingredients
  • Eggplant Casserole With Ham and Shrimp Eggplant Casserole With Ham and Shrimp
    eggplants, salt, bread (day old), water, olive oil, onion and
    8 More
    eggplants, salt, bread (day old), water, olive oil, onion, bell pepper, garlic cloves, ham, raw shrimp, shelled, bay leaves, salt, pepper, breadcrumbs
    55 min, 14 ingredients
  • Baked Eggplant (Core) Baked Eggplant (Core)
    eggplants, cut into 1/2 rounds and
    3 More
    eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese
    4 ingredients
  • Baked Eggplant Omelet (Frocia 'i Mulinciani) Baked Eggplant Omelet (Frocia 'i Mulinciani)
    eggplant (1 1/2 lb), fine sea salt, olive oil, eggs and
    3 More
    eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water
    3 hour , 7 ingredients




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