Parmesan Herb Bread Recipe

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Parmesan Herb Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. In a small bowl, combine sour cream, milk and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional parmesan and italian seasoning. But an X about 1/2-inch through top of each loaf. Bake 30-35 min or until golden brown. Makes 2 loaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.17 Kcal (4150 kJ)
Calories from fat 326.25 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 101.37mg 34%
Sodium 1594.7mg 66%
Potassium 534.18mg 11%
Total Carbs 134.1g 45%
Sugars 6.47g 26%
Dietary Fiber 4.79g 19%
Protein 29.79g 60%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Iron 1.7mg 10%
Calcium 425.7mg 43%
Amount Per 100 g
Calories 261.68 Kcal (1096 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 56%
Cholesterol 26.76mg 34%
Sodium 421.02mg 66%
Potassium 141.03mg 11%
Total Carbs 35.4g 45%
Sugars 1.71g 26%
Dietary Fiber 1.26g 19%
Protein 7.86g 60%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 7%
Iron 0.5mg 10%
Calcium 112.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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