171 baked dijon lemon Recipes
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catfish fillets, seasoned salt (such as season-all ) and10 Morecatfish fillets, seasoned salt (such as season-all ), orange, juiced, lemon, juiced, dijon mustard, reduced-sodium soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, sliced, onion, sliced, garlic, chopped30 min, 12 ingredients
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egg, mayonnaise, worcestershire sauce, dijon mustard and10 Moreegg, mayonnaise, worcestershire sauce, dijon mustard, fresh lemon juice, parsley, minced, scallion, finely sliced, breadcrumbs, cheese, grated, old bay seasoning, lump crabmeat, olive oil, lemon slice, tartar sauce15 min, 14 ingredients
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dijon mustard, english muffins, split and16 Moredijon mustard, english muffins, split, lump crabmeat, drained, lemon juice, grated lemon peel, shredded white cheddar cheese, eggs, half-and-half cream, milk, mayonnaise, salt, cayenne pepper, pepper, shredded swiss cheese, grated parmesan cheese, green onions, chopped, chopped sweet red pepper, chopped sweet yellow pepper1 hour 20 min, 18 ingredients
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Baked Crab Cakes With Lemon Mustard Saucemayonnaise (preferably flavored with olive oil) and13 Moremayonnaise (preferably flavored with olive oil), dijon mustard, zest of 1/2-1 lemon , use1/2 first, then taste test and add more if you like, old bay seasoning, fresh parsley leaves, chopped, scallions, finely chopped, egg, lump crabmeat, kosher salt & freshly ground black pepper, to taste, breadcrumbs, mayonnaise, juice of 1/2-1 lemon , start with 1/2, taste test, then add more if you like, dijon mustard, fresh parsley, chopped50 min, 14 ingredients
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Baked Salmon Fillets Dijonsalmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients
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French Onion Burgers With Oven Fries and Dijon Gravybaking potatoes , scrubbed and dried and20 Morebaking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of2 hour , 21 ingredients
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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Saladchopped red bell pepper, mayonnaise, dijon mustard and26 Morechopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste55 min, 29 ingredients
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Baked Pacific Halibut With Lemon Caper Butterunsalted butter, capers, minced, green onions, minced and7 Moreunsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved25 min, 10 ingredients
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Baked Fish Sticks Diablobutter, melted, dijon mustard, fresh lemon juice and5 Morebutter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges8 ingredients
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