2119 baked crumbs baked Recipes

  • Buttermilk Mango-Berry Crumb Cake
    crumb topping, flour, brown sugar, butter, softened and
    14 More
    crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries
    1 hour 15 min, 18 ingredients
  • Baked Smores'
    butter, room temperature, brown sugar, sugar, egg and
    7 More
    butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, king-sized milk chocolate candy bars (e.g. hershey s), marshmallow creme (not melted marshmallows)
    35 min, 11 ingredients
  • Baked Crumbed Chicken.
    chicken pieces (with bone and skin on ), flour and
    9 More
    chicken pieces (with bone and skin on ), flour, sesame seeds, paprika, peri-peri, powder or 5 ml cayenne or 5 ml chili powder, baking powder, egg, lightly beaten, milk, garlic cloves, salt, butter or 125 ml margarine
    1 hour 30 min, 11 ingredients
  • Crumb-Top Blueberry Muffins
    all-purpose flour, granulated sugar, light brown sugar and
    15 More
    all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground mace (i use nutmeg), cold unsalted butter, all-purpose flour, granulated sugar, light brown sugar (firmly packed), baking powder, baking soda, salt, orange , zest of, grated, eggs, unsalted butter, melted, plus extra for greasing, vanilla extract, buttermilk (i use the substitute from this site), blueberries (fresh or frozen )
    40 min, 18 ingredients
  • Crumb-Topped Cranberry Cake
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cream cheese, divided, eggs, milk, canola oil, vanilla extract, flaked coconut, whole-berry cranberry sauce, king arthur unbleached all-purpose flour, sugar, cold butter
    1 hour 30 min, 15 ingredients
  • Baked Maryland Lump Crab Cakes
    bread crumbs, baking powder, dried parsley, mustard powder and
    7 More
    bread crumbs, baking powder, dried parsley, mustard powder, black pepper, seafood seasoning , such as old bay, mayonnaise, butter, melted, worcestershire sauce, cholesterol-free egg product, lump crab meat
    40 min, 11 ingredients
  • Peach Crumb Bake
    peaches, sliced,fresh or canned, graham cracker crumbs and
    3 More
    peaches, sliced,fresh or canned, graham cracker crumbs, ground cinnamon, ground nutmeg, reduced-calorie margarine, melted
    20 min, 5 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cake Crumb Cookies
    eggs, milk, cake crumbs, brown sugar, margarine, melted and
    7 More
    eggs, milk, cake crumbs, brown sugar, margarine, melted, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg or 1/2 tsp allspice or 1/2 tsp oats, walnuts, chopped
    25 min, 12 ingredients
  • Banana Crumb Muffins
    all-purpose flour, baking soda, baking powder, salt and
    10 More
    all-purpose flour, baking soda, baking powder, salt, bananas, mashed, white sugar, egg, lightly beaten, butter, melted or vegetable oil(i use vegetable oil!), cinnamon, crumb topping, brown sugar, all-purpose flour, ground cinnamon, butter
    20 min, 14 ingredients
  • Banana Crumb Muffins
    all purpose flour, baking powder, baking soda, salt and
    9 More
    all purpose flour, baking powder, baking soda, salt, bananas mashed, white sugar, egg lightly beaten, butter melted, crumb topping, brown sugar, all purpose flour, ground cinnamon, butter
    35 min, 13 ingredients
  • Makeover Crumb-Topped Chocolate Cake
    butter, softened, divided, sugar, eggs and
    12 More
    butter, softened, divided, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, cake flour, baking cocoa, baking soda, salt, buttermilk, graham cracker crumbs, chopped walnuts, semisweet chocolate chips
    55 min, 15 ingredients
  • Char's S'more Minis Char's S'more Minis
    chocolate cake, cake flour, sugar, cocoa, baking powder and
    17 More
    chocolate cake, cake flour, sugar, cocoa, baking powder, baking powder, baking soda, salt, milk, canola oil, egg, graham cracker cake, cake flour, sugar, graham cracker crumbs, baking powder, baking powder, baking soda, salt, milk, canola oil, egg
    40 min, 22 ingredients
  • Baked Crab Cakes Baked Crab Cakes
    bread crumbs, baking powder, freshly chopped parsley and
    9 More
    bread crumbs, baking powder, freshly chopped parsley, mustard powder, black pepper, old bay seasoning, mayonnaise, melted butter, worcestershire sauce, egg, fresh lump blue crab, lemon
    30 min, 12 ingredients
  • Crumb Coffee Cake Crumb Coffee Cake
    butter, softened, sugar, eggs, lightly beaten and
    21 More
    butter, softened, sugar, eggs, lightly beaten, vanilla extract, cake flour, baking powder, baking soda, sour cream, chopped walnuts, brown sugar, sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, sugar, ground cinnamon, cold butter, chopped walnuts, sugar, milk, vanilla extract
    1 hour 15 min, 24 ingredients
  • Crumb Topped Banana Bread Crumb Topped Banana Bread
    vanilla, white sugar, brown sugar, butter, eggs and
    12 More
    vanilla, white sugar, brown sugar, butter, eggs, sour cream, ripe bananas, baking powder, baking soda, cinnamon, flour, cinnamon, flour, brown sugar, butter (room temp ), vanilla icing ) to drizzle over top
    17 ingredients
  • Crumb-Topped Blueberry Cake Crumb-Topped Blueberry Cake
    all-purpose flour, sugar, baking powder, baking soda, salt and
    10 More
    all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, frozen whole blueberries , unthawed or 2 cups fresh whole blueberries, sugar, all-purpose flour, cinnamon, soft butter or 4 tbsp margarine, chopped walnuts
    1 hour , 15 ingredients
  • Crumb Cake Crumb Cake
    crumb cake, butter, apricot preserves, sugar, egg, flour and
    10 More
    crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.
    16 ingredients




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