Directions:
- In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13-in. x 9-in. baking pan.
- Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.82 Kcal (1456 kJ) | ||
| Calories from fat | 183.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 82.81mg | 3% | |
| Potassium | 124.15mg | 3% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.87 Kcal (1871 kJ) | ||
| Calories from fat | 235.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 31% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 18% | |
| Sodium | 106.4mg | 3% | |
| Potassium | 159.51mg | 3% | |
| Total Carbs | 49.13g | 13% | |
| Sugars | 27.38g | 85% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 6.26g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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