315 baked with lemon and crumbs Recipes

lemon cake mix, eggs, water, vegetable oil, flour, brown sugar , packed, baking powder, butter, chilled (1 stick)

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

all-purpose flour, sugar, brown sugar , packed, fresh lemon zest, finely grated, ground cinnamon, canola oil, fresh lemon juice, sour cream, egg, vanilla extract, baking powder, baking soda, powdered sugar, to garnish ,to taste

buttermilk, sugar, eggs, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon pie filling, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sliced almonds, toasted, reduced-fat vanilla ice cream , optional

pastry flour, sugar, softened butter, salt, sugar, baking soda, flour (they use softex pastry ), butter, melted, eggs, sour cream, lemon juice, lemons, sugar, lemon juice

king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, sour cream, butter, melted, grated lemon peel, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sugar, lemon juice

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, heavy cream, lemon juice, eggs, beaten, lemon pudding mix (the type you must cook), sugar, lemon , zest of

sweetened condensed milk, lemon juice (i used bottled), lemon rind, grated (i used lemon peel-the kind you find in the spice racks.), all-purpose flour , sifted, baking powder, salt, butter, softened, brown sugar, dark (i used light), oatmeal, uncooked

all-purpose flour, white sugar, baking soda, salt, eggs, sour cream, butter, melted, lemon zest, lemon juice, all-purpose flour, white sugar, cubed cold butter

butter or 3 tbsp margarine, melted, lemon juice, garlic, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves

haddock fillets, seasoned dry bread crumb, butter or 1/4 cup margarine, melted, dried parsley flakes, lemon juice, garlic powder, cayenne pepper

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

haddock fillets, seasoned dry bread crumbs, butter, melted, dried parsley flakes, grated lemon peel, garlic powder

haddock fillets, seasoned dry bread crumbs, butter, melted, dried parsley flakes, grated lemon peel, garlic powder

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

pastry flour, baking soda, salt, lemons, fresh, eggs, sour cream, butter, melted, lemon juice, sugar, sugar, flour, butter, softened, sugar, lemon juice

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

chicken breasts (approximately 6 half breasts), lemon juice (divided ), plain yogurt (unsweetened , i use greek or homemade), garlic clove, crushed (optional), salt and pepper, crushed ritz crackers or 2 cups corn flake crumbs, salt and pepper, butter, melted