Directions:
- Mix the first 7 ingredients in one bowl and set aside
- Mix the last 4 in another bowl
- Add the dry ingred to the wet and combine
- Place into a lightly greased loaf pan
- Mix together the topping - should look like small peas when done and place on top of the banana bread (dont mix in)
- Bake in a preheated 350-degree (F) oven for 45-50 minutes. or until knife comes out clean
- Cool and drizzle icing over the top if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.27 Kcal (3208 kJ) | ||
| Calories from fat | 287.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 114.47mg | 38% | |
| Sodium | 1336.07mg | 56% | |
| Potassium | 540.19mg | 11% | |
| Total Carbs | 112.9g | 38% | |
| Sugars | 48.86g | 195% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 49% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 38% | |
| Sodium | 509.94mg | 56% | |
| Potassium | 206.17mg | 11% | |
| Total Carbs | 43.09g | 38% | |
| Sugars | 18.65g | 195% | |
| Dietary Fiber | 3.24g | 34% | |
| Protein | 4.07g | 21% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 23% | |
| Calcium | 95.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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