Main
Recipes
Course
Desserts
Crumb-Topped Blueberry Cake Recipe

Crumb-Topped Blueberry Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
2/3 cup sugar
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup butter or 1/2 cup margarine, melted
2 tbsp lemon juice
2 cups frozen whole blueberries
2/3 cup sugar
1/2 cup all-purpose flour
1/2 tsp cinnamon
4 tbsp soft butter or 4 tbsp margarine
1 cup chopped walnuts

Directions:

Cake:.
Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend.
Into large measuring cup, combine eggs, milk, butter and lemon juice.
Stir liquid ingredients into dry ingredients until blended.
Turn into buttered 13x9-inch baking dish. Sprinkle blueberries evenly over the batter.
Sprinkle with the crumb topping.
Bake at 375 for 40-45 minutes. Serve warm.
Crumb Topping: In small bowl combine sugar, all-purpose flour, cinnamon, soft butter and chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance.
Tips: To prepare in advance, blend the dry ingredients the night before. Cover and let stand at room temperature. Combine the liquid ingredients and make the Crumb Topping. Cover and refrigerate. The next morning mix the batter and assemble the cake as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.45 Kcal (1777 kJ)
Calories from fat	172.65 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	57.63mg	19%
Sodium	342.45mg	14%
Potassium	341.41mg	7%
Total Carbs	56.97g	19%
Sugars	26.4g	106%
Dietary Fiber	2.95g	12%
Protein	8.42g	17%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	262.15 Kcal (1098 kJ)
Calories from fat	106.63 Kcal
		% Daily Value*
Total Fat	11.85g	30%
Cholesterol	35.59mg	19%
Sodium	211.51mg	14%
Potassium	210.86mg	7%
Total Carbs	35.19g	19%
Sugars	16.31g	106%
Dietary Fiber	1.82g	12%
Protein	5.2g	17%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	74.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hershey's Chocolate Chocolate Cake

Sugar, All-purpose flour, Cocoa, Baking powder and 7 more..
Cranberry/Almond Loaf

All-purpose flour, Brown sugar , packed, Baking powder and 8 more..
Super Moist Chocolate Spelt Cake

Raw sugar, Spelt flour, Cocoa powder, Baking powder and 7 more..
Cranberry Cottage Pudding

Cranberries, All-purpose flour, Sugar, Baking powder and 7 more..
Lemon Cranberry Whole Wheat Muffins

Whole wheat flour, White sugar, Ground flax seed and 9 more..
Cornmeal Ham Cakes

King arthur unbleached all-purpose flour, Cornmeal, Sugar and 13 more..
Lemon-Poppy Seed Waffles with Blueberry Sauce

Frozen blueberries, thawed and undrained, Apple juice and 13 more..
Blueberry Pancakes

All-purpose flour (about 1/2 cup) and 12 more..
Banana Muffins with a Crunch

All-purpose flour, White sugar, Baking powder, Baking soda and 11 more..
The Best Blueberry Buttermilk Pancakes

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more..
Oatmeal-Blueberry Muffins

All-purpose flour, Rolled oats, Baking powder, Baking soda and 7 more..