83 baked cream stuffed breast Recipes

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

boneless skinless chicken breast halves, garlic powder, salt, black pepper, cornbread stuffing mix, whole kernel corn, drained, boiling water, butter, melted, condensed cream of celery soup, milk, chopped fresh parsley

condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken breast, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

stove top stuffing mix , chicken flavored, boneless skinless chicken breasts, condensed cream of chicken soup, milk, cheddar cheese, shredded

water, boneless skinless chicken breasts, cream of chicken soup, milk, salt , to taste, ground black pepper , to taste

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

stove top low-sodium chicken stuffing mix, boneless skinless chicken breasts, cut into bite size pieces, frozen broccoli florets, thawed, drained, low-sodium condensed cream of chicken soup, velveeta reduced fat cheese product, cut into 1/2-inch cubes

boiling water, margarine, melted, boneless skinless chicken breast halves, paprika, cream of mushroom soup, milk, dried parsley flakes

center cut bacon, cooked and crumbled, jalapenos, chopped (remove seeds for milder taste), cream cheese, softened, monterey jack cheese, shredded, green onions, thin sliced, skinless chicken breasts , cutlets pounded thin, italian seasoned breadcrumbs, juicy limes , juice of, olive oil, salt and fresh black pepper, olive oil nonstick cooking spray

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded