Easy Baked Crispy Chicken Recipe

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Easy Baked Crispy Chicken
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Ingredients:

Directions:

  1. Put flour on some waxed paper or a shallow dish.
  2. Combine 1/3 cup soup and 1/4 cup milk in a shallow dish.
  3. Put stuffing on another sheet of waxed paper or dish.
  4. Dip chicken in flour, then soup mixture and then stuffing.
  5. Place chicken on a baking sheet and drizzle with margarine.
  6. Bake at 400°F for 20 minutes or until chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.73 Kcal (840 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 68.07mg 23%
Sodium 429.93mg 18%
Potassium 384.43mg 8%
Total Carbs 5.07g 2%
Sugars 1.6g 6%
Dietary Fiber 0.12g 0%
Protein 24.13g 48%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 79.98 Kcal (335 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 15%
Cholesterol 27.12mg 23%
Sodium 171.3mg 18%
Potassium 153.17mg 8%
Total Carbs 2.02g 2%
Sugars 0.64g 6%
Dietary Fiber 0.05g 0%
Protein 9.61g 48%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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