Stove Top Turkey/Chicken Bake Recipe

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Stove Top Turkey/Chicken Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Add hot water to stuffing mix, stir just to moisten, set aside.
  3. Mix turkey and broccoli in 2L casserole dish.
  4. Combine soup, milk and cheese, pour overs turkey mixture.
  5. Top with prepared stuffing mix.
  6. Bake 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.34 Kcal (1136 kJ)
Calories from fat 83.69 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 64.69mg 22%
Sodium 894.19mg 37%
Potassium 580.81mg 12%
Total Carbs 7.43g 2%
Sugars 3.1g 12%
Dietary Fiber 2.12g 8%
Protein 36.66g 73%
Vitamin C 60.7mg 101%
Iron 2.1mg 12%
Calcium 337.5mg 34%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 14%
Cholesterol 21.3mg 22%
Sodium 294.39mg 37%
Potassium 191.21mg 12%
Total Carbs 2.45g 2%
Sugars 1.02g 12%
Dietary Fiber 0.7g 8%
Protein 12.07g 73%
Vitamin C 20mg 101%
Iron 0.7mg 12%
Calcium 111.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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