1837 baked cream soup soup Recipes

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

cream of potato soup, sliced potatoes, drained, whipping cream, milk, shredded cheddar cheese

all-purpose flour, milk, potatoes (baked, peeled, and coarsely mashed ), cheddar cheese, shredded, cheddar cheese, shredded (divided ), salt, pepper, sour cream, green onion, thinly sliced and divided, bacon (crumbled and cooked )

king arthur unbleached all-purpose flour, milk, potatoes, baked, peeled and coarsely mashed (1-1/2 lb), shredded cheddar cheese, divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon , optional

baking potatoes, low-fat margarine, melted, garlic powder, salt, light sour cream, mushroom soup, velveeta lite reduced-fat american cheese , chunked, green onion top, diced (for garnish )

condensed cream of mushroom soup or 1 (10 3/4 oz) can cheddar cheese soup, i use the cheddar cheese soup, onion, sliced, milk, minced garlic (my family doesn tsp care for the garlic and i don tsp use it.), salt, ground black pepper, kielbasa, sliced thin, russet potatoes, peeled and cubed

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

frozen chopped broccoli, thawed, frozen lima beans, thawed, condensed cream of mushroom soup, undiluted, sour cream, onion soup mix, water chestnuts, drained and chopped, garlic powder, crisp rice cereal, crushed, butter, melted

frozen cauliflower, frozen chopped broccoli, cream-style corn, cream of mushroom soup or 1 (10 3/4 oz) can celery soup, shredded american cheese or 1 1/2 cups swiss cheese, sliced mushrooms, drained, dried onion flakes, thyme or 1/2 tsp marjoram, margarine or 2 tbsp butter, soft breadcrumbs

chicken pieces, all-purpose flour, cornstarch, paprika, dried marjoram, onion salt (to taste), scallions, minced, minced fresh parsley, garlic clove, peeled and pressed, condensed cream of mushroom soup, soup can milk

all-purpose flour, milk, whole large potatoes baked , scooped out and coarsely mashed, shredded sharp cheddar cheese divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon

butter, vidalia onions, sliced, cream chicken soup, milk, salt & pepper, swiss cheese, french bread

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

smallitre can chicken broth, cheddar cheese soup, soup can milk, baked potatoes diced, sour cream, butter, salt and pepper

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste