Directions:
- Preheat oven to 350. Butter 2-quart baking dish. Melt butter; add onions. Saute. Transfer to dish. Combine soup, milk , salt & pepper. Pour over onions. Put cheese on top;bake 10 minutes. Remove from oven, put thin slices of bread,buttered, on topof onions. Bake another 10 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 15% | |
| Sodium | 299.39mg | 12% | |
| Potassium | 55.5mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.27g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 27% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 15% | |
| Sodium | 374.24mg | 12% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 1.59g | 5% | |
| Protein | 5.88g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 156.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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