Baked Potato-Cheddar Soup Recipe

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Baked Potato-Cheddar Soup
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Ingredients
5
Count
Nutrition
2809
Calories
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Ingredients:

Directions:

  1. Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2808.97 Kcal (11761 kJ)
Calories from fat 1783.34 Kcal
% Daily Value*
Total Fat 198.15g 305%
Cholesterol 686.35mg 229%
Sodium 6517.91mg 272%
Potassium 3570.15mg 76%
Total Carbs 201.69g 67%
Sugars 25.57g 102%
Dietary Fiber 17.01g 68%
Protein 59.79g 120%
Vitamin C 47.3mg 79%
Iron 9.6mg 54%
Calcium 1584.6mg 158%
Amount Per 100 g
Calories 122.26 Kcal (512 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 305%
Cholesterol 29.87mg 229%
Sodium 283.68mg 272%
Potassium 155.39mg 76%
Total Carbs 8.78g 67%
Sugars 1.11g 102%
Dietary Fiber 0.74g 68%
Protein 2.6g 120%
Vitamin C 2.1mg 79%
Iron 0.4mg 54%
Calcium 69mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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