Chicken Enchilada Bake Recipe

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Chicken Enchilada Bake
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Ingredients:

Directions:

  1. Combine the Enchilada sauce ingredients (except water) in a saucepan until well blended. Over medium heat, gradually stir in the 2 cups water. Bring to a boil, stirring constantly. Simmer 10 minutes and then keep warm while preparing the remainder.
  2. Heat oven to 350.
  3. Saute the onion in a little cooking oil (I use cooking spray) until tender. Add the diced tomatoes, chicken, minced garlic, black beans and green chilies. Cook over medium low heat for 5 minutes, or until heated through. Spray a 9 x 13 pan with cooking spray and spread 1/3 of the enchilada sauce in the bottom. Layer with 1/3 of the tortillas, half the filling mixture, and 1/3 of the cheese. Repeat layers with 1/3 sauce and 1/3 filling and 1/3 of the cheese. Top with the remaining tortillas, enchilada sauce and the cheese. Bake for 20 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.91 Kcal (1607 kJ)
Calories from fat 169.06 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 45.46mg 15%
Sodium 834.53mg 35%
Potassium 555.8mg 12%
Total Carbs 38.03g 13%
Sugars 4.07g 16%
Dietary Fiber 5.82g 23%
Protein 19.15g 38%
Vitamin C 15.1mg 25%
Iron 2.7mg 15%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 145.13 Kcal (608 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 29%
Cholesterol 17.18mg 15%
Sodium 315.47mg 35%
Potassium 210.11mg 12%
Total Carbs 14.38g 13%
Sugars 1.54g 16%
Dietary Fiber 2.2g 23%
Protein 7.24g 38%
Vitamin C 5.7mg 25%
Iron 1mg 15%
Calcium 86.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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