291229 baked cheese squash garlicky pasta Recipes

butternut squashes (about 2lbs ea),halved lengthwise and seeded, tb butter, coarse salt, fresh thyme sprigs

acorn squash halved and seeded, salt & pepper to taste, butter, diced, brown sugar, gound cinnamon

butter, extra virgin olive oil, italian sausage, removed from casing, garlic cloves, minced, all-purpose flour, whole milk (using low or non-fat milk will not give the desired consistency), fontina cheese, grated, mozzarella cheese, grated, romano cheese, grated, provolone cheese, grated, rigatoni pasta, parsley, chopped, basil, chopped, fresh ground black pepper , to taste, garlic powder, fresh breadcrumbs (do not use prepared bread crumbs in this quantity.)

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

onion, chopped, olive oil, tomato paste, tomato sauce, water, leaf oregano, crumbled, basil leaves, crumbled, salt, black pepper, ricotta cheese, mozzarella cheese, shredded, ziti pasta, cooked and drained

spaghetti sauce, reduced-fat sour cream, vegetable broth, mozzarella cheese, shredded, parmesan cheese, shredded, ziti pasta

acorn squash, butter, brown sugar, cinnamon, salt and pepper to taste

butternut squash (about 2 lb), mango chutney, peeled, grated gingerroot, freshly grated nutmeg (or ground nutmeg)

acorn squash (about 1 lb), brown sugar, ground cinnamon, ground nutmeg, unsweetened orange juice, nonfat margarine, melted, chopped pecans, toasted

acorn squash, cleaned, butter or margarine, melted, orange juice, brown sugar, orange slices (optional)

butternut squash (about 1 lb. each), butter, honey, salt, pepper

butternut squash (2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

breadcrumbs, white cheddar cheese, grated, farfalle pasta , cooked as per package directions (bow tie pasta), cauliflower, trimmed and cut into florets (about 8 cups), vegetable oil, onion, chopped, garlic cloves, finely chopped, chopped fresh sage, vegetable oil, all-purpose flour, evaporated milk, white cheddar cheese, grated, grated parmesan cheese, dijon mustard

eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)

olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)

extra-lean ground beef or italian sausage, onions chopped, green peppers chopped, spaghetti sauce, philadelphia italian cheese and herb cooking creme, shredded mozzarella cheese, divided, penne pasta