Directions:
- Heat oven to 350°F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.18 Kcal (10786 kJ) | ||
| Calories from fat | 954.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.07g | 163% | |
|---|---|---|---|
| Cholesterol | 403.03mg | 134% | |
| Sodium | 3830.25mg | 160% | |
| Potassium | 2131.29mg | 45% | |
| Total Carbs | 199.83g | 67% | |
| Sugars | 51.77g | 207% | |
| Dietary Fiber | 47.35g | 189% | |
| Protein | 167.58g | 335% | |
| Vitamin C | 99.2mg | 165% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1455.9mg | 146% | |
| Amount Per 100 g | |||
| Calories | 118.83 Kcal (498 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 163% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 134% | |
| Sodium | 176.68mg | 160% | |
| Potassium | 98.31mg | 45% | |
| Total Carbs | 9.22g | 67% | |
| Sugars | 2.39g | 207% | |
| Dietary Fiber | 2.18g | 189% | |
| Protein | 7.73g | 335% | |
| Vitamin C | 4.6mg | 165% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.5mg | 63% | |
| Calcium | 67.2mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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