55 baked cheese souffles Recipes

  • Twice Baked Cheese Souffles
    milk, onion , studded with, bay leaf, butter, flour and
    4 More
    milk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream
    1 hour 10 min, 10 ingredients
  • Twice-Baked Cheese Souffles
    butter, king arthur unbleached all-purpose flour, milk and
    6 More
    butter, king arthur unbleached all-purpose flour, milk, onion powder, salt, ground nutmeg, pepper, shredded cheddar cheese, divided, eggs, separated
    15 min, 9 ingredients
  • Working Woman's  Cheese Souffle'
    eggs, flour, baking powder, milk, cottage cheese and
    3 More
    eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, monterey jack cheese, cubed, butter, cubed
    35 min, 8 ingredients
  • Ham and Cheese Souffle
    shredded monterey jack cheese, diced cooked ham and
    7 More
    shredded monterey jack cheese, diced cooked ham, melted butter, flour, baking powder, dozen beaten egg, cottage cheese (i use small curd 4% butterfat kind), salt and pepper, sliced cooked bacon, crumbled (optional)
    45 min, 9 ingredients
  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Twice Baked Cheddar Souffles
    milk, onion , studded with, bay leaf, butter , plus and
    8 More
    milk, onion , studded with, bay leaf, butter , plus, extra butter, for greasing, flour, good cheddar cheese, coarse grain mustard, freshly grated nutmeg , to taste, eggs, separated, double cream, parsley sprig, to garnish
    1 hour 10 min, 13 ingredients
  • Cheese Spinach Souffle
    frozen chopped spinach, grated cheddar cheese and
    5 More
    frozen chopped spinach, grated cheddar cheese, cottage cheese, melted butter, eggs, separated, all-purpose flour, baking powder
    1 hour 15 min, 7 ingredients
  • Cheese Souffle With Blueberry Sauce Cheese Souffle With Blueberry Sauce
    curd cottage cheese, softened cream cheese, egg yolk and
    16 More
    curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice
    1 hour 15 min, 19 ingredients
  • Baked Turnip Souffle For Nathan Baked Turnip Souffle For Nathan
    turnips (tennis-ball sized), garlic, minced and
    6 More
    turnips (tennis-ball sized), garlic, minced, butter, melted, sour cream, eggs, beaten, grated parmesan cheese, salt and freshly ground pepper, to taste, sliced cooked bacon, crumbled (reserve drippings)
    1 hour 20 min, 8 ingredients
  • Panera Bread's Spinach Artichoke Baked Egg Souffle Panera Bread's Spinach Artichoke Baked Egg Souffle
    frozen spinach, thawed, artichoke hearts, minced and
    12 More
    frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded
    45 min, 14 ingredients
  • Chili Cheese Souffle ( rellenos Al Reves ) Chili Cheese Souffle ( rellenos Al Reves )
    butter, eggs, flour, baking powder, salt and
    3 More
    butter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated
    1 hour 10 min, 8 ingredients
  • Cinnamon Cream Cheese Souffle Cinnamon Cream Cheese Souffle
    rhodes anytime cinnamon roll dough, baked & cubed (do not... and
    6 More
    rhodes anytime cinnamon roll dough, baked & cubed (do not frost.), cream cheese, cut into small cubes, eggs, beaten, butter, melted, salt, half-and-half cream, maple syrup
    1 hour 10 min, 7 ingredients
  • Twice-Baked Cheddar Cheese Souffles Twice-Baked Cheddar Cheese Souffles
    dry breadcrumbs, chopped toasted hazelnuts, whole milk and
    7 More
    dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt
    10 ingredients
  • Twice Baked Spinach Souffles Twice Baked Spinach Souffles
    fresh spinach, butter, flour, milk and
    7 More
    fresh spinach, butter, flour, milk, salt & freshly ground black pepper, grated nutmeg, eggs, double cream, gratead parmesan cheese, melted butter, grated parmesan cheese , to prepare the ramekins
    1 hour 20 min, 11 ingredients
  • Cheese Grits Souffle Cheese Grits Souffle
    uncooked regular grits, sharp cheddar cheese, shredded and
    6 More
    uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder
    8 ingredients
  • Potato Souffle Potato Souffle
    baking potatoes, peeled and cubed, butter or margarine and
    11 More
    baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme
    13 ingredients




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