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Twice-Baked Goat Cheese Souffles with Salad Recipe

Twice-Baked Goat Cheese Souffles with Salad Recipe

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Twice-Baked Goat Cheese Souffles with Salad

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

1/2 lb aged (firm) goat cheese
4 large eggs
3 1/2 tbsp unsalted butter
1/3 cup all-purpose flour
1 1/3 cups whole milk
2 tsp dijon mustard
2 tsp finely chopped fresh thyme leaves
3/4 cup heavy cream
accompaniment: salad greens tossed with vinaigrette

Directions:

Preheat oven to 375°F and butter six 3/4-cup ramekins (3 3/4 by 2 inches). Crumble goat cheese and separate eggs. In a saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and whisk in milk. Bring mixture to a boil, whisking constantly, and simmer, whisking occasionally, 3 minutes. Remove pan from heat and add yolks, mustard, 1 teaspoon thyme, two thirds cheese, and salt and pepper to taste, whisking until cheese is melted. Transfer yolk mixture to a large bowl.
In another large bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks. Stir one fourth whites into yolk mixture to lighten and fold in remaining whites and remaining cheese gently but thoroughly.
Divide soufflé mixture among ramekins and arrange in a large baking pan just large enough to hold them. Add enough hot water to baking pan to reach halfway up sides of ramekins. Bake soufflés in middle of oven until slightly puffed and golden brown, about 20 minutes, and transfer to a rack. Let soufflés stand, uncovered, 30 minutes (soufflés will fall slightly).
Lightly butter a baking sheet. Run a thin knife around edges of soufflés. Invert each soufflé onto palm of your hand and carefully put, right side up, onto baking sheet. Soufflés may be made up to this point 2 days ahead and chilled, covered.
Increase temperature to 425°F.
In a small saucepan bring cream with remaining teaspoon thyme and salt and pepper to taste to a boil. Remove pan from heat and keep cream warm, covered. Bake soufflés in middle of oven until slightly puffed and heated through, about 5 minutes.
Transfer soufflés to plates. Spoon 2 tablespoons cream over each soufflé and arrange salad decoratively alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.5 Kcal (1568 kJ)
Calories from fat	264.05 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	203.13mg	68%
Sodium	226.59mg	9%
Potassium	173.38mg	4%
Total Carbs	9.63g	3%
Sugars	3.49g	14%
Dietary Fiber	0.29g	1%
Protein	18.83g	38%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	438mg	44%

Amount Per 100 g
Calories	237.74 Kcal (995 kJ)
Calories from fat	167.62 Kcal
		% Daily Value*
Total Fat	18.62g	45%
Cholesterol	128.95mg	68%
Sodium	143.84mg	9%
Potassium	110.06mg	4%
Total Carbs	6.11g	3%
Sugars	2.21g	14%
Dietary Fiber	0.19g	1%
Protein	11.95g	38%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	278mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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