115642 baked turnip souffle for nathan Recipes

turnips, diced, butter, flour, heavy cream, onion, chopped fine, salt & pepper, eggs, separated

turnips (about 6 medium), peeled and sliced, salt, divided, sugar, butter, cubed, king arthur unbleached all-purpose flour, milk, eggs, separated, bacon strips, cooked and crumbled

mashed turnips, butter, well beaten eggs, flour, brown sugar, baking powder, salt and pepper

turnips, olive oil, light sour cream, spice hunter poultry seasoning, salt, garlic powder, black pepper

turnips, peeled and cubed, butter, divided, eggs, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, pepper, ground nutmeg, dry bread crumbs

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

turnips (tennis-ball sized), garlic, minced, butter, melted, sour cream, eggs, beaten, grated parmesan cheese, salt and freshly ground pepper, to taste, sliced cooked bacon, crumbled (reserve drippings)

turnips (4 large), butter or 2 tbsp margarine, milk, shredded cheese, eggs, separated, salt, pepper, paprika

turnips, sugar, onion, sliced, butter, cream of mushroom soup, salt, pepper, eggs, well beaten, buttered cracker crumb

bacon, chopped onion, garlic, minced, chopped green pepper, turnips, peeled, cooked, and mashed, egg yolks, beaten, evaporated milk, bread, toasted and crumbled, chopped green onion tops, chopped fresh parsley

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil, baking powder, pepper, nutmeg, breadcrumbs

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)

turnip, butter, apples, brown sugar, cinnamon, flour, brown sugar, butter

turnips, peeled and cut into 1/4-inch-thick slices, baking potatoes, peeled and cut into 1/4-inch-thick slices, salt, divided, fat-free milk, divided, all-purpose flour, dried thyme, freshly ground black pepper, shredded gruyere cheese, seasoned breadcrumbs, butter, melted