Directions:
- Cook potato in boiling salted water to cover 25 minutes or until tender; drain well. Return potato to pan; mash with a potato masher.
- Melt 6 tablespoons butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until sauce is thickened and bubbly. Remove from heat; cool.
- Melt 3 tablespoons butter in a large skillet over medium heat; add onion, and sauté 10 minutes or until tender and browned.
- Stir together mashed potato, onion, white sauce, beaten egg yolks, and next 4 ingredients. Mash with potato masher until smooth.
- Butter a 9 x 3 springform pan. Add 1/2 cup breadcrumbs, tilting to coat bottom and sides of pan. Freeze 1 minute to set crumbs. Spoon potato filling into pan. Top with remaining 1/2 cup breadcrumbs.
- Bake, uncovered, at 400° for 50 minutes or until set. Cool 15 minutes before removing sides of pan. Garnish, if desired. Serve warm.
- Note: Make fresh breadcrumbs easily by tearing a few pieces from a French baguette. Pulse bread in a food processor or mini chopper until you get coarse crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.47 Kcal (1434 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 121.01mg | 40% | |
| Sodium | 491.27mg | 20% | |
| Potassium | 172.54mg | 4% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 26% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 40% | |
| Sodium | 178.84mg | 20% | |
| Potassium | 62.81mg | 4% | |
| Total Carbs | 13.44g | 12% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 3.86g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 75.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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