1051 baked cheese monterey Recipes

tomatoes, cooked quinoa, black beans, monterey jack cheese or 1 -2 cup monterey jack pepper cheese, salsa, cumin

elbow macaroni, sharp cheddar cheese , cut into cubes, monterey jack cheese , cut into cubes, mozzarella cheese , cut into cubes, velveeta cheese, cut into cubes (mix all cheeses into a bowl), egg, whole milk, grated parmesan cheese, italian seasoned breadcrumbs, butter

bacon, eggs, beaten, cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, butter, melted, baking powder, salt

eggs, milk, sugar, salt, baking powder, monterey jack cheese, cream cheese, cottage cheese, butter

white hominy, drained, sour cream, onion, minced, diced green chilies, monterey jack cheese or 2 cups monterey jack pepper cheese, shredded, salt & pepper

pam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded

olive oil, onion, chopped, garlic cloves, minced, kidney beans, drained and rinsed, diced tomatoes, drained, tomato sauce, chili powder, dried oregano, ground cumin, worcestershire sauce or 1 tbsp vegetarian, liquid smoke, flour tortillas, sharp cheddar cheese, sliced, shredded cheddar cheese or 1 1/2 cups monterey jack and cheddar cheese blend, green onions, sliced, salt and pepper, paprika , to sprinkle on top, garlic salt , to sprinkle on top

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

eggs, flour, baking powder, monterey shredded cheese (may use 8oz of 2 different cheeses), you may use any variety you like , cracker barrel extra sharp is great in this receipe or mix a few flavors!), curd cottage cheese, melted butter

eggs, flour, baking powder, salt, cottage cheese, monterey jack pepper cheese (grated ), butter (soften, almost melted), diced green chilies

lean baked ham (diced into about 1/4 in. cubes ), four-cheese mexican blend cheese (monterey jack, sharp cheddar, etc.), green onion (finely chopped ), paprika, dried ancho chile powder, garlic powder, flour tortillas, butter, olive oil (or less ), sour cream, salsa, shredded lettuce, diced tomato

bacon, eggs, beaten, cottage cheese, monterey jack cheese, shredded, diced green chili peppers, drained, all-purpose flour, butter, melted, baking powder, salt

ground beef, onion, diced, olive oil (for this , i use inexpensive olive oil from spain), garlic cloves, crushed, tomato paste, water, sweet basil, fresh parsley, chopped, salt , to taste, fresh ground pepper , to taste, sugar, lasagna noodles, ricotta cheese, cottage cheese, monterey jack cheese, shredded

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

cottage cheese, monterey jack cheese, shredded, butter, melted, eggs, beaten, flour, baking powder, canned diced green chiles, salt

soft bread crumbs, grated swiss cheese, monterey jack cheese grated, bacon, cooked and crumbled, eggs beaten, milk, green onions, chopped, prepared mustard, pepper

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

butter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated