381109 baked catalina roma tomatoes vadallia onions Recipes

pam cooking spray, roma tomatoes , cut in half lengthwise, vadallia sweet onion, peeled, cut in rings, garlic salt, catalina dressing, brown sugar or 1/4 cup splenda blend, heinz 57 steak sauce

baby roma tomatoes, light olive oil, dried basil, freshly ground sea salt

roma tomatoes, halved, thyme leaves, olive oil, salt and pepper, couscous, chicken stock, baby spinach leaves, chopped, pine nuts, toasted, parmesan cheese, grated, olive oil, lemon juice, salt and pepper

roma tomatoes, ripe, cream cheese with vegetables, capers, dice pimiento, olives, sliced

tomatoes, sliced, onion, sliced, dried oregano, fresh basil leaves, chopped (substitute 1/2 tsp. dried basil if fresh is unavailable), extra virgin olive oil, salt, ground black pepper

roma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil

roma tomatoes, diced, onion, chopped, garlic cloves, chopped, tomato sauce, oregano, basil, thyme, rotini noodles, parmesan cheese, grated, water, shredded cheddar cheese (or whatever cheese you prefer or have on hand)

zucchini , cut crosswise into 1/4-inch slices (2 cups), thick slices crusty sourdough bread, brie cheese, cut into 1/2-inch cubes, roma tomatoes , cut lengthwise into 1/4-inch slices, refrigerated or frozen egg product, thawed, evaporated skim milk, chopped onion, snipped fresh dill, salt, pepper, tomatoes

roma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored, onion (about 8 oz.), peeled and finely chopped, balsamic vinegar, brown sugar, extra-virgin olive oil, minced fresh ginger, arugula leaves, stemmed, rinsed, and drained, salt

roma tomato, olive oil, balsamic vinegar, salt, pepper, oregano, garlic

puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper

roma tomatoes, red onions, thinly sliced, extra virgin olive oil, spanish sherry wine vinegar, salt, fresh cracked black pepper, basil leaves

avocados, roma tomatoes, green onions, olive oil, crushed garlic, salt, lemon pepper

zucchini , small to medium, roma tomatoes, yellow onion , large, garlic cloves, olive oil, kosher salt

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

ripe roma tomato, parmesan cheese, salt, your favorite fresh herbs or dried herb (oregano, basil, dill, coriander, etc.), margarine or butter, melted

roma tomatoes sliced, canole oil, balsamic vinegar, lime juice, cilantro minced, sugar, oregano, garlic minced, salt, pepper