168001 baked caramelized shallots thyme Recipes

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth

tart apples, cored and peeled 3/4 inch off top, apple juice, brown sugar , packed, red hot candies, butter, caramels, ground cinnamon, cream or vanilla ice , optional

unbleached white flour (about 7/8 cup), whole wheat flour (about 7/8 cup), salt, splenda granular or 1 tsp sugar, baking powder, baking soda, fresh thyme leaves or 1 1/2 tsp dried thyme, unsalted butter, skim milk, plain nonfat yogurt (or you can replace the yogurt and milk with an equal amount of buttermilk)

butter (no substitutions), brown sugar (firmly packed), light corn syrup, salt, baking soda, vanilla, popped corn (it is best if you do it the old-fashioned way with oil and popcorn in a pan on the stove...microwa), nuts (your choice ) (optional)

margarine, brown sugar, corn syrup, salt, baking soda, vanilla, popped popcorn (makes a big roaster full)

popped popcorn (approx 1 cup unpopped), butter, brown sugar, light corn syrup, salt, baking soda, vanilla

popped popcorn, butter or 1 cup margarine, firmly-packed brown sugar, light corn syrup, salt, baking soda, vanilla

minced onion, minced garlic, dried thyme, white wine, olive oil, fresh mushrooms, quartered, salt and pepper to taste

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

unsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes

butter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt

plain flour, white sugar, baking powder, ground cinnamon, salt, milk, coarsely chopped apples (with or without peels ), brown sugar (light or dark ), softened butter or 1/4 cup margarine, boiling water

popped corn, brown sugar, butter, salt, white corn syrup, vanilla, baking soda

popped corn, brown sugar, butter, light corn syrup, salt, baking soda

margarine, brown sugar, corn syrup, salt, baking soda, popped popcorn, vanilla

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard