Shallot-Thyme Hollandaise Recipe

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Shallot-Thyme Hollandaise
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium-high heat. Add shallots, and cook 2 minutes or just until tender. Stir in thyme and flour. Add wine, and simmer until slightly thickened.
  2. Place egg yolks in the top portion of a double boiler. Slowly whisk in the butter and shallots. Place the mixture over barely simmering water. Whisk constantly until the egg yolks are thickened, about 2 to 4 minutes. (Do not let the yolks get too hot, or the mixture will scramble.) Stir in salt.
  3. Place sauce in a bowl of warm water until serving. If mixture thickens, thin with a small amount of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.12 Kcal (3208 kJ)
Calories from fat 594.45 Kcal
% Daily Value*
Total Fat 66.05g 102%
Cholesterol 866.12mg 289%
Sodium 877.08mg 37%
Potassium 405.92mg 9%
Total Carbs 9.33g 3%
Sugars 2.19g 9%
Dietary Fiber 0.79g 3%
Protein 27.48g 55%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 225.03 Kcal (942 kJ)
Calories from fat 174.6 Kcal
% Daily Value*
Total Fat 19.4g 102%
Cholesterol 254.4mg 289%
Sodium 257.62mg 37%
Potassium 119.23mg 9%
Total Carbs 2.74g 3%
Sugars 0.64g 9%
Dietary Fiber 0.23g 3%
Protein 8.07g 55%
Vitamin C 0.8mg 5%
Vitamin A 0.2mg 19%
Iron 1.3mg 24%
Calcium 41.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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