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Baked Caramel Apple Pudding Recipe

Baked Caramel Apple Pudding Recipe

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Ingredients:

Serving

3/4 cup plain flour
1/2 cup white sugar
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk
1 1/2 cups coarsely chopped apples (with or without peels )
3/4 cup firmly packed brown sugar (light or dark )
1/4 cup softened butter or 1/4 cup margarine
3/4 cup boiling water

Directions:

For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375°F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.39 Kcal (990 kJ)
Calories from fat	69.06 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	13.83mg	5%
Sodium	355.41mg	15%
Potassium	151.37mg	3%
Total Carbs	41.15g	14%
Sugars	27.09g	108%
Dietary Fiber	1.96g	8%
Protein	2.06g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	222.53 Kcal (932 kJ)
Calories from fat	65.01 Kcal
		% Daily Value*
Total Fat	7.22g	12%
Cholesterol	13.02mg	5%
Sodium	334.57mg	15%
Potassium	142.5mg	3%
Total Carbs	38.73g	14%
Sugars	25.5g	108%
Dietary Fiber	1.85g	8%
Protein	1.94g	4%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	94.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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