Baked Caramel Corn Recipe

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Baked Caramel Corn
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Ingredients:

  • 1 cup margarine
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 6 quarts popped popcorn
  • to taste vanilla

Directions:

  1. Make popcorn and put in a large roasting pan.
  2. Set aside. Melt margarine in pan.
  3. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly.
  4. Boil without stirring for 5 minutes.
  5. Remove from heat. Stir in baking soda and vanilla.
  6. Pour over corn mixing well.
  7. Bake at 250 F for 1 hour.
  8. Stir every 15 minutes.Remove from oven.
  9. Cool, break apart and store in tightly covered containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.95 Kcal (2361 kJ)
Calories from fat 217.65 Kcal
% Daily Value*
Total Fat 24.18g 37%
Sodium 419.01mg 17%
Potassium 166.29mg 4%
Total Carbs 88.89g 30%
Sugars 69.58g 278%
Dietary Fiber 3.6g 14%
Protein 3.12g 6%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 437.47 Kcal (1832 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 37%
Sodium 325.04mg 17%
Potassium 129mg 4%
Total Carbs 68.96g 30%
Sugars 53.98g 278%
Dietary Fiber 2.79g 14%
Protein 2.42g 6%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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