Baked Caramel Apples Recipe

Posted by
Rate It!
Baked Caramel Apples
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put apples into slow cooker
  2. Pour juice over apples
  3. Fill center of each apple with 2 tbls. sugar, three red hots, 1 tbls. butter and 2 caramels
  4. Sprinkle with cinnamon
  5. Cover and cook on low for 4 hours or until apples are tender
  6. Serve with whipped cream and/or vanilla ice cream
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.38 Kcal (1417 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 33.3mg 11%
Sodium 64.96mg 3%
Potassium 120.54mg 3%
Total Carbs 55.02g 18%
Sugars 48.78g 195%
Dietary Fiber 0.09g 0%
Protein 1.27g 3%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 319.83 Kcal (1339 kJ)
Calories from fat 115.35 Kcal
% Daily Value*
Total Fat 12.82g 21%
Cholesterol 31.48mg 11%
Sodium 61.4mg 3%
Potassium 113.94mg 3%
Total Carbs 52g 18%
Sugars 46.11g 195%
Dietary Fiber 0.08g 0%
Protein 1.2g 3%
Vitamin C 11.5mg 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 59mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top