Caramelized Shallot, Capicola and Fontina Frittata Recipe

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Caramelized Shallot, Capicola and Fontina Frittata
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Ingredients:

Directions:

  1. Directions
  2. Heat oven to 350 degrees F.
  3. Melt butter in a 10-inch oven-proof nonstick skillet over medium-high heat. Add shallots and cook for 4 minutes, stirring occasionally. Add capicola and cook for 1 minute.
  4. Whisk together eggs, milk, pepper and nutmeg; stir in 4 oz of the cheese and pour into skillet. Cook for 5 minutes, stirring once after 2 minutes.
  5. Place skillet in oven and bake at 350 degrees F for 5 minutes. Scatter remaining 2 oz cheese on top and bake an additional 5 minutes until frittata is set.
  6. To serve, gently slide frittata onto a serving plate and garnish with basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.99 Kcal (1461 kJ)
Calories from fat 206.93 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 303.71mg 101%
Sodium 457.02mg 19%
Potassium 331.65mg 7%
Total Carbs 11.71g 4%
Sugars 6.04g 24%
Dietary Fiber 1.68g 7%
Protein 21.95g 44%
Vitamin C 4.7mg 8%
Iron 1.9mg 10%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 177.35 Kcal (743 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 35%
Cholesterol 154.34mg 101%
Sodium 232.24mg 19%
Potassium 168.54mg 7%
Total Carbs 5.95g 4%
Sugars 3.07g 24%
Dietary Fiber 0.86g 7%
Protein 11.15g 44%
Vitamin C 2.4mg 8%
Iron 1mg 10%
Calcium 159.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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