40 baked buffalo blue Recipes

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

diced cooked rotisserie chicken, cream cheese, softened, hot pepper sauce (such as frank s redhot), shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning (such as old bay), cayenne pepper , or to taste, shredded pepper jack cheese, cayenne pepper, for garnish

chicken , drumettes (about 24), honey, ketchup, red pepper sauce, worcestershire sauce, blue cheese dipping sauce (#445076 ), paprika

chicken breast halves, hot sauce, vinegar, margarine, melted, celery seed, pepper, fat free blue cheese dressing

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled, scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, panko breadcrumbs, chicken breast , cut into 1/2-inch-thick strips, hot sauce (such as franks ), worcestershire sauce, butter, fat free blue cheese dressing

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

baking potatoes , scrubbed, butter, melted, hot sauce (can use more or less , we used frank s), sea salt (can use less ), garlic powder (optional), onion powder, bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

baking potatoes , scrubbed, butter, melted, hot pepper sauce, salt, onion powder, bottled light blue cheese dressing

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

vegetable cooking spray, vegetable oil, chicken thighs (about 1 1/2 lb), skinned, hot sauce, fat-free margarine, melted, water, white vinegar, celery seeds, pepper, fat-free blue cheese dressing

vegetable oil, bone-in chicken thighs (about 2 1/4 lb), skinned, hot sauce, fat-free margarine, melted, water, white vinegar, celery seeds, pepper, reduced-fat blue cheese dressing

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled (about 1 cup), scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

baking potatoes, oil for frying, buffalo sauce to taste, cheddar cheese to taste, blue cheese dressing

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, mesquite seasoning, hot sauce, celery salt, garlic powder, blue cheese dip (optional), bottled hot wing sauce (optional)