143784 baked brie with cran apple chutney Recipes

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

brie cheese, granny smith apples , and or 1 cracker, chopped walnuts, brown sugar, flour, melted butter, bourbon

apples, peeled and thinly sliced, apple cider or unsweetened apple juice, reduced-sodium chicken broth, dried cranberries, ground nutmeg, cubed cooked turkey breast, corn bread stuffing mix

apple cider, quick-cooking oats, dried sweetened cranberries

brie round, caramel apple dip, mixed dried fruit, cashews, firm crackers

brie cheese, chopped walnuts, real maple syrup (fine light grade), french baguette , cut into 3/4-inch slices

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

brie cheese (with rind ), sour cream, brown sugar, chopped pecans, butter

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

baking apples, peeled and sliced , 3 cups, fresh cranberries (1/2 bag), orange zest, flour, sugar, brown sugar, flour, quick-cooking or old-fashioned oats, sliced almonds (optional), ground cinnamon, ground nutmeg, butter, softened

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

brie round, butter, brown sugar, corn syrup, flour, milk, coarsely chopped pecans , amount based on taste, red apples (braeburn are a great choice!)

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

apples, peeled and chopped, fresh cranberries, flour, sugar, oatmeal, brown sugar, chopped pecans, flour, butter, melted

olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish

brie round (i use alouette baby ), red onion, brown sugar, butter