226936 baked brie with tomato chutney Recipes

onion, cut into thin wedges, butter or 2 tsp margarine, tomato chutney or 1/3 cup mango chutney, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, crushed red pepper flakes, brie cheese (about 4 inches in diameter), breadsticks or assorted crackers or french bread, slices

brie round, mango chutney, sliced blanched almond, red apples, sliced, french bread, sliced

brie cheese, flour, egg, lightly beaten, macadamia nuts, finely chopped, fine dry breadcrumb (panko), spicy mango chutney, crisp bread , such as lavash or toasted pita bread, sliced apple

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

brie cheese, chopped sun-dried tomato packed in oil, chopped fresh parsley, pine nuts

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

puff pastry, thawed, brie round, chilled, egg, beaten lightly, tomatoes with juice, chopped up, onion, chopped (about 1 cup), lemon , zest of, sugar, cider vinegar, dried currant, mustard seeds, salt, cayenne pepper, ground allspice, cinnamon

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

blue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes

cream cheese, softened and divided, shredded cheddar cheese, ground red pepper, green onions, finely chopped, red tomato chutney, milk, assorted raw vegetables, cornbread crackers, garnishes: chopped fresh chives or green onions, cherry tomato halves

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

olive oil, baking potato , like russet, peeled and thinly sliced, yellow onion, peeled and julienne, red pepper , julienne, scallions, sliced, eggs, cracked and whisked, grated manchego cheese, fresh goat cheese, chopped parsley, salt, fresh ground black pepper, tomato chutney , recipe follows, malt vinegar, brown sugar, garlic sliced thin, julienned ginger, red onions , julienne thinly, coriander seeds, mustard seed, anise seed, fennel seed, chopped tomatoes, fresh tomatoes, peeled and seeded (concasse), lime juice, jalapenos chopped fine, loosely packed cilantro leaves, chopped, salt and pepper

brie round (i use alouette baby ), red onion, brown sugar, butter

frozen mini phyllo pastry shells, grated manchego or mahon cheese (about 2 oz), tomato chutney or mango chutney, garnish: fresh marjoram leaves