Cran-apple Crisp Recipe

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Ingredients:

Serving

filling
3 medium baking apples, peeled and sliced , 3 cups
1 cup fresh cranberries (1/2 bag)
1 tsp. orange zest
1 tbsp. flour
1 tbsp. sugar
topping
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking or old-fashioned oats
1/2 cup sliced almonds (optional)
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
cup butter, softened

Directions:

Preheat oven to 375° F.
Grease bottom and sides of an 8 x8 inch baking dish.
For the filling, in a large bowl, mix together the flour, sugar and orange zest. Add the apples and cranberries and toss to coat. Pour into prepared baking dish.
For the topping, in a medium bowl, add all topping ingredients except the butter and mix well.
With a fork or wooden spoon, work in the butter until well incorporated. The mixture will be loose and crumbly. Evenly sprinkle the topping mixture over the apples and cranberries.
Bake about 30 min. or until the topping is golden brown, the apples are tender when pierced with a fork and the cranberries have burst.
Serve warm with vanilla ice cream and/or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.75 Kcal (3369 kJ)
Calories from fat	424.61 Kcal
		% Daily Value*
Total Fat	47.18g	73%
Cholesterol	81.34mg	27%
Sodium	457.72mg	19%
Potassium	171.47mg	4%
Total Carbs	96.41g	32%
Sugars	54.69g	219%
Dietary Fiber	6.77g	27%
Protein	7.29g	15%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	13%
Iron	2.4mg	13%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	311.66 Kcal (1305 kJ)
Calories from fat	164.44 Kcal
		% Daily Value*
Total Fat	18.27g	73%
Cholesterol	31.5mg	27%
Sodium	177.26mg	19%
Potassium	66.41mg	4%
Total Carbs	37.34g	32%
Sugars	21.18g	219%
Dietary Fiber	2.62g	27%
Protein	2.82g	15%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	13%
Iron	0.9mg	13%
Calcium	45.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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