Cran-Apple Turkey Skillet Recipe

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Cran-Apple Turkey Skillet
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Ingredients:

Directions:

  1. In a large skillet, combine the apples, apple cider, broth, cranberries and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until apples are tender, stirring occasionally.
  2. Stir in turkey and stuffing mix. Cover and cook for 2-3 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.63 Kcal (815 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 49.69mg 17%
Sodium 540.47mg 23%
Potassium 362.3mg 8%
Total Carbs 10.93g 4%
Sugars 8.21g 33%
Dietary Fiber 0.6g 2%
Protein 26.47g 53%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 102.81 Kcal (430 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 6%
Cholesterol 26.25mg 17%
Sodium 285.49mg 23%
Potassium 191.37mg 8%
Total Carbs 5.77g 4%
Sugars 4.34g 33%
Dietary Fiber 0.32g 2%
Protein 13.98g 53%
Vitamin C 0.2mg 0%
Iron 0.7mg 7%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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