170 baked breast cream mushroom soup cream Recipes

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

frozen tater tots, pork chops or 4 chicken breasts, cream of mushroom soup, onion (sliced ), grated cheese (cheddar)

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

boneless skinless chicken breasts, rice, cream of mushroom soup, chopped onion (to taste), veg-all (optional), black pepper (to taste)

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

cooked turkey breast, diced in 1-inch, pieces, frozen broccoli, mayonnaise, cream of mushroom soup, shredded sharp cheddar cheese, french-fried onions

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

frozen plain hash browns (low sodium ) or 32 oz shred your own from fresh potatoes, morton lite salt, pepper, diced cooked chicken breasts, sliced mushrooms, fat free sour cream, low sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, instant herb ox low-sodium instant chicken bouillon granules, chopped onions, chopped sweet red peppers, garlic clove, minced, paprika, sliced almonds (optional)

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted