10 mom chicken breasts with mushroom soup Recipes

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

boneless skinless chicken breast (cut into chunks ), garlic cloves (minced ), fresh mushrooms, sliced, paprika, parsley, garlic pepper seasoning, onion salt, garlic powder (i use garli garni!), chicken bouillon granules, water, cream of chicken soup (or mushroom or broccoli), extra virgin olive oil

boneless skinless chicken breasts, cream of mushroom soup (golden mushroom can be used), sour cream, fresh mushrooms, stems removed sliced 1/4 inch thick, sherry wine (cooking wine is fine), butter or 1/4 cup margarine, butter or 2 tbsp margarine, grated parmesan cheese, paprika

chicken, cut-up (i prefer thighs and bone-in breasts), minute rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, butter or 1/4 cup margarine, melted, water, seasoning salt , to taste, pepper , to taste

chicken breasts, salt, chicken broth, cream of mushroom soup, milk or 1 cup sour cream, mild green chilies, chopped, sliced ripe olives, onion, chopped, fresh cilantro, chopped, salt, corn tortillas, monterey jack cheese or 1/2 lb cheddar cheese, shredded

boneless chicken breasts, asparagus spears, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese, mayonnaise, lemon juice

boneless skinless chicken breasts, chopped celery, chopped toasted almond (optional), mayonnaise, cream of mushroom soup (get regular size can), chicken broth (get regular size can), dried breadcrumbs, grated parmesan cheese, frozen tart shells (in freezer section with regular frozen pie shells. they come 8 to a package. we don tsp know if this is th)