Chicken Rice Bake Recipe

Posted by
Rate It!
Chicken Rice Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine rice(uncooked)-veg(uncooked)- soup-onion-pepper. Put in the bottom of a 9x13 in pan. Put chicken on top of rice mixture and bake for 45mins or until chicken is done. Add cheese on top and cook until cheese is melted. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.43 Kcal (2790 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 139.24mg 46%
Sodium 1375.44mg 57%
Potassium 806.07mg 17%
Total Carbs 83.23g 28%
Dietary Fiber 1.86g 7%
Protein 54.91g 110%
Iron 3.9mg 22%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 157.89 Kcal (661 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 19%
Cholesterol 32.99mg 46%
Sodium 325.86mg 57%
Potassium 190.97mg 17%
Total Carbs 19.72g 28%
Dietary Fiber 0.44g 7%
Protein 13.01g 110%
Iron 0.9mg 22%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top