Bistro Baked Chicken Recipe

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Bistro Baked Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. and coat an oblong baking dish with Pam.
  2. Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
  3. Mix the soup and wine together and then pour over chicken evenly. Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
  4. Bake about 45-50 minutes until topping is golden and chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.69 Kcal (2113 kJ)
Calories from fat 279.35 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 206.79mg 69%
Sodium 974.62mg 41%
Potassium 731.62mg 16%
Total Carbs 1.2g 0%
Sugars 0.48g 2%
Dietary Fiber 0.05g 0%
Protein 53.88g 108%
Vitamin A 0.2mg 6%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 130.67 Kcal (547 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 48%
Cholesterol 53.54mg 69%
Sodium 252.34mg 41%
Potassium 189.43mg 16%
Total Carbs 0.31g 0%
Sugars 0.12g 2%
Dietary Fiber 0.01g 0%
Protein 13.95g 108%
Calcium 56.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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