418281 baked breaded pork chops network Recipes

cornmeal, king arthur premium 100% whole wheat flour, salt, rubbed sage, sugar, paprika, onion powder, pork chops (1/2 to 3/4 inch thick ), milk

butter, ritz cracker crumbs, parmesan cheese, garlic salt, eggs, pork chops

center-cut pork chops (thick cut boneless. 1 -1/2 to 2 inches thick ), goat cheese, divided, fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. don tsp cook with what you wouldn tsp drink!), salt and pepper

thick cut boneless pork chops, mushrooms, green onions, skim milk, flour, breadcrumbs, olive oil, lawry lemon pepper seasoning, course ground pepper, celery salt, cooked long-grain rice

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

eggs, lightly beaten, milk, dry breadcrumbs, freshly gated parmesan cheese, garlic powder, salt (i use seasoned ), black pepper (can use more ), cayenne pepper (optional), dried parsley, dried italian seasoning (rubbed between fingers to release the flavor), oil, butter, thick-cut pork chops, seasoning salt

eggs, lightly beaten, milk, italian seasoned bread crumbs, grated parmesan cheese, dried parsley, olive oil, garlic, peeled and chopped, pork chops

eggs, lightly beaten, skim milk, bread crumbs, parmesan cheese, dried parsley, olive oil, garlic, peeled and chopped, pork chops

egg, barbecue sauce, dry breadcrumbs, parmesan cheese, grated, dried oregano, lemon-pepper seasoning, onion salt, pork chops, bone in (3/4 inch thick )

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

bone-in pork chop, red wine vinegar, all-purpose flour, eggs beaten, panko, zest from half lemon, fresh thyme chopped, fresh oregano chopped, olive oil, kosher sale and pepper to taste

boneless pork chops, salt and pepper, oil, instant rice, uncooked, orange juice, ground ginger, condensed chicken with rice soup, undiluted, walnuts, chopped

boneless pork chops, artichoke hearts, cut in half, salt (i use seasoning ), parmesan cheese

center-cut pork chops, 1-inch thick, salt and pepper, chopped onion, garlic cloves, minced, orange juice, water, all-purpose flour, water, parsley (to garnish ), mandarin oranges, drained for garnish

melba toast, original essence or 2 tbsp creole seasoning, garlic powder, grated parmesan cheese, vegetable oil, eggs, original essence or 2 tsp creole seasoning, center-cut pork chops

knorra french onion recipe mix, plain dry bread crumbs, pork chops

milk, minced garlic, dry white wine, crushed red pepper, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine, dry bread crumbs, black pepper, italian essence or other italian seasoning, grated pecorino, olive oil, roasted garlic mashed potatoes , recipe follows, smothered green peas , recipe follows