Personal Buffalo Dip Bowls Recipe

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Personal Buffalo Dip Bowls
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Ingredients
9
Count
Nutrition
850
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut the top off of three rolls.
  2. Hollow out to form a personal dip bowl.
  3. Cut the remaining 3 rolls into 6 slices each.
  4. Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil.
  5. Toast both sides under the broiler until lightly browned.
  6. In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses.
  7. Stir until heated through.
  8. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.06 Kcal (3559 kJ)
Calories from fat 485.1 Kcal
% Daily Value*
Total Fat 53.9g 83%
Cholesterol 161.21mg 54%
Sodium 1193.5mg 50%
Potassium 257.51mg 5%
Total Carbs 62.57g 21%
Sugars 12.82g 51%
Protein 27.43g 55%
Vitamin C 0.4mg 1%
Iron 2.4mg 14%
Calcium 544.8mg 54%
Amount Per 100 g
Calories 127.08 Kcal (532 kJ)
Calories from fat 72.52 Kcal
% Daily Value*
Total Fat 8.06g 83%
Cholesterol 24.1mg 54%
Sodium 178.43mg 50%
Potassium 38.5mg 5%
Total Carbs 9.35g 21%
Sugars 1.92g 51%
Protein 4.1g 55%
Vitamin C 0.1mg 1%
Iron 0.4mg 14%
Calcium 81.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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