Crispy Vegetables With Ranch Dip Recipe

Posted by
Rate It!
Crispy Vegetables With Ranch Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In provided shaker bag, combine coating mix and Panko breadcrumbs (this cuts down on the saltiness.)
  2. Dip vegetables in egg and shake in breadcrumbs.
  3. Arrange in single layer on greased rimmed baking sheet.
  4. Bake at 425 degrees for 15 minutes or until golden brown. (They burn easily I found out!)
  5. Serve with dipping sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.21 Kcal (533 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 20.46mg 7%
Sodium 633.75mg 26%
Potassium 200.15mg 4%
Total Carbs 24.38g 8%
Sugars 5.21g 21%
Dietary Fiber 1.69g 7%
Protein 4.59g 9%
Vitamin C 19.9mg 33%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 101.44 Kcal (425 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 5%
Cholesterol 16.31mg 7%
Sodium 505.33mg 26%
Potassium 159.59mg 4%
Total Carbs 19.44g 8%
Sugars 4.16g 21%
Dietary Fiber 1.34g 7%
Protein 3.66g 9%
Vitamin C 15.8mg 33%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top