189385 baked asparagus risotto cooking Recipes

fresh asparagus (or frozen if necessary), olive oil (or to taste), soy sauce (or to taste), salt and pepper

trimmed asparagus, olive oil, kosher salt, black pepper, lemon , juice of

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

asparagus, cut into small pieces (very important, do not use canned, only fresh), bisquick baking mix (i like the low fat kind ), grated cheddar cheese or 1 cup monterey jack cheese, olive oil, mushrooms, drained and sliced (if whole ), eggs, green onions, sliced into small pieces, salt and pepper, to taste

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

asparagus, sour cream, creamy cottage cheese, baking mix, butter melted, eggs, tomato peeled and thinly sliced, parmesan cheese

asparagus spears , cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time), rice (raw ), fresh red bell peppers ( i used jarred roasted red peppers), parmesan, water, chicken broth (or veggie, or beef, or...), salt, butter, onion, chopped, garlic, chopped

cooked rice, butter, olive oil, garlic cloves, finely minced, cream, parmesan cheese, breadcrumbs, salt and pepper

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)