10 baked asparagus risotto Recipes

  • Baked Asparagus Spinach Risotto
    olive oil, chopped onion, arborio rice and
    6 More
    olive oil, chopped onion, arborio rice, fresh spinach leaves, chicken stock, salt, nutmeg, freshly grated parmesan cheese, asparagus, sliced into 1 inch pieces
    1 hour , 9 ingredients
  • Asparagus and Parsley Pesto Risotto Bake
    extra virgin olive oil and
    10 More
    extra virgin olive oil, shallots or 1/2 small onion, finely chopped, garlic cloves, finely chopped, arborio rice, salt and pepper, vegetable broth or 32 oz chicken broth, flat leaf parsley, loosely packed, parmesan cheese, grated (plus more for serving), pine nuts or 1/4 cup walnuts, lemon , zest of, grated, asparagus, trimmed and cut into 1 1/2-inch pieces (thin preferred )
    45 min, 11 ingredients
  • Baked Asparagus and Spinach Risotto (Cooking Light) Baked Asparagus and Spinach Risotto (Cooking Light)
    olive oil, chopped onion, uncooked arborio rice and
    6 More
    olive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces
    55 min, 9 ingredients
  • Oven Baked Asparagus and Tomato Risotto Oven Baked Asparagus and Tomato Risotto
    olive oil, asparagus, trimmed, smokey paprika and
    9 More
    olive oil, asparagus, trimmed, smokey paprika, onion, roughly chopped, garlic cloves, crushed, ripe plum tomatoes, roughly chopped, fat red chili pepper, seeded and finely chopped, caster sugar, risotto rice, boiling water, saffron strand, salt & freshly ground black pepper
    1 hour 5 min, 12 ingredients
  • Baked Cranberry-Vegetable Risotto (Vegan-Friendly) Baked Cranberry-Vegetable Risotto (Vegan-Friendly)
    butter or 2 tbsp olive oil, yellow onion, diced small and
    8 More
    butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)
    45 min, 10 ingredients
  • Baked Risotto with Asparagus, Spinach, and Parmesan Baked Risotto with Asparagus, Spinach, and Parmesan
    olive oil, chopped onion, uncooked arborio rice and
    6 More
    olive oil, chopped onion, uncooked arborio rice, spinach leaves (about 4 oz), fat-free , less-sodium chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus
    9 ingredients
  • Baked Risotto Primavera Baked Risotto Primavera
    extra-virgin olive oil 2 medium onions, chopped (about 1 ... and
    14 More
    extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.
    1 hour , 15 ingredients
  • Baked Risotto Primavera (Eating Well) Baked Risotto Primavera (Eating Well)
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and
    12 More
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste
    2 hour , 14 ingredients




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