Directions:
- Melt butter and olive oil over low heat.
- Add garlic and saute about five minutes.
- Add cream then add rice and cheese, if to dry add more cream.
- If it is to thin add bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 34.55mg | 1% | |
| Potassium | 34.07mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 97.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 6% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 3% | |
| Sodium | 100.96mg | 1% | |
| Potassium | 99.57mg | 1% | |
| Total Carbs | 14.71g | 2% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 5.09g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 89.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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