159667 baked artichoke parmesan mayo Recipes

  • Ww Sliced Baked Potatoes (4 Points)
    baking potatoes (evenly-sized), parmesan cheese and
    4 More
    baking potatoes (evenly-sized), parmesan cheese, grated cheddar cheese, melted butter, chopped fresh herbs (parsley, chives, thyme, sage) or 2 tsp dried herbs, salt
    11 min, 6 ingredients
  • Baked Spinach & Artichoke  Dip
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, frozen spinach, chopped and thawed, chive & onion cream cheese, mayonnaise, grated parmesan cheese, divided
    40 min, 5 ingredients
  • Cheesy Baked Artichokes
    frozen artichoke hearts, lemon juice, ground pecans and
    4 More
    frozen artichoke hearts, lemon juice, ground pecans, parmesan cheese, grated, garlic clove, minced, extra virgin olive oil
    20 min, 7 ingredients
  • Cheesy Baked Artichokes
    frozen artichoke hearts, lemon juice, ground pecans and
    4 More
    frozen artichoke hearts, lemon juice, ground pecans, parmesan cheese, grated, garlic clove, minced, extra virgin olive oil
    20 min, 7 ingredients
  • Baked Spinach-Parmesan Dip Baked Spinach-Parmesan Dip
    frozen chopped spinach, thawed and
    8 More
    frozen chopped spinach, thawed, reduced-fat or regular mayonnaise, cream cheese, onion (6 oz.), peeled and minced, garlic, pressed or minced, grated parmesan cheese, pepper, paprika, baguettes (8 oz. each), thinly sliced
    9 ingredients
  • Artichoke Dip Artichoke Dip
    artichoke hearts, mashed and, mayo, parmesan cheese and
    2 More
    artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder
    10 min, 6 ingredients
  • Parmesan Artichoke Dip Parmesan Artichoke Dip
    artichoke hearts , 14 oz (in water is better, oil is ok t... and
    4 More
    artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency
    25 min, 5 ingredients
  • Artichoke Dip Artichoke Dip
    mayo, grated parmesan cheese * (see note ) and
    2 More
    mayo, grated parmesan cheese * (see note ), artichoke hearts drained, garlic minced
    4 ingredients
  • Artichoke Dip Artichoke Dip
    artichoke hearts (chop them up), mayo and
    4 More
    artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)
    1 hour , 6 ingredients
  • Artichoke Chicken Artichoke Chicken
    artichoke hearts (15 oz) and
    8 More
    artichoke hearts (15 oz), boneless, skinless chicken breasts, garlic, green onions, chopped, mayo, parmesean cheese, salt and pepper, sour cream
    40 min, 9 ingredients
  • Easy Artichoke-Tomato Quiche Casserole Easy Artichoke-Tomato Quiche Casserole
    marinated artichoke hearts, drained (broken into bite-siz... and
    9 More
    marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced
    1 hour 15 min, 10 ingredients
  • Chicken, Artichoke & Parmesan Baked Penne Chicken, Artichoke & Parmesan Baked Penne
    butter or 4 tbsp margarine, olive oil and
    16 More
    butter or 4 tbsp margarine, olive oil, boneless skinless chicken breast, cut in 1 inch pieces, salt, pepper, sliced cremini mushrooms, minced garlic, chopped fresh thyme, dried oregano, cayenne, flour, milk, dry penne pasta, chopped pitted kalamata olive, artichoke hearts, drained and coarsely chopped, chopped green onion, grated parmesan cheese, grated mozzarella cheese
    1 hour , 18 ingredients
  • Rose's Baked Artichoke Hearts Rose's Baked Artichoke Hearts
    fresh breadcrumbs (italian or french bread, crusts includ... and
    11 More
    fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)
    1 hour 5 min, 12 ingredients
  • Artichoke Baked Ziti Artichoke Baked Ziti
    artichokes, not marinated,chopped into small pieces and
    7 More
    artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)
    45 min, 8 ingredients
  • Delicious Baked Artichoke Hearts Delicious Baked Artichoke Hearts
    marinated artichoke hearts, baby carrots, canned baby corn and
    1 More
    marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese
    25 min, 4 ingredients
  • Oven Baked Artichoke Risotto Oven Baked Artichoke Risotto
    butter, onion, finely chopped and
    7 More
    butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped
    50 min, 9 ingredients
  • Junior League- Baked Artichoke Dip Junior League- Baked Artichoke Dip
    egg yolks or 1 egg substitute, fresh lemon juice and
    16 More
    egg yolks or 1 egg substitute, fresh lemon juice, minced garlic, dijon mustard, kosher salt, chopped fresh parsley, white pepper, extra-virgin olive oil, chopped onion, extra-virgin olive oil, drained can artichoke hearts, freshly grated parmesan cheese, freshly grated asiago cheese, freshly grated romano cheese, minced garlic, white pepper, kosher salt, minced fresh basil
    40 min, 18 ingredients
  • Artichoke-and-Tomato Salsa Artichoke-and-Tomato Salsa
    artichoke hearts, drained and chopped and
    10 More
    artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips
    11 ingredients




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