Artichoke Baked Ziti Recipe

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Artichoke Baked Ziti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9 baking pan.
  3. In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
  4. Toss in ziti and combine well.
  5. Place in prepared baking pan.
  6. Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
  7. Bake uncovered for 35 minutes.
  8. Let sit for 5-7 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.58 Kcal (1974 kJ)
Calories from fat 318.96 Kcal
% Daily Value*
Total Fat 35.44g 55%
Cholesterol 43.21mg 14%
Sodium 624.49mg 26%
Potassium 190.75mg 4%
Total Carbs 8.17g 3%
Sugars 1.83g 7%
Dietary Fiber 1.36g 5%
Protein 13.39g 27%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 390.8mg 39%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 148.48 Kcal
% Daily Value*
Total Fat 16.5g 55%
Cholesterol 20.11mg 14%
Sodium 290.7mg 26%
Potassium 88.79mg 4%
Total Carbs 3.8g 3%
Sugars 0.85g 7%
Dietary Fiber 0.63g 5%
Protein 6.23g 27%
Vitamin C 1.5mg 5%
Iron 0.2mg 3%
Calcium 181.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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