Baked Spinach-Parmesan Dip Recipe

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Baked Spinach-Parmesan Dip
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Ingredients:

Directions:

  1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup parmesan cheese, and pepper until thoroughly combined.
  2. Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tablespoons parmesan cheese and the paprika.
  3. Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
  4. Serve hot to spread on baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.15 Kcal (6067 kJ)
Calories from fat 482.35 Kcal
% Daily Value*
Total Fat 53.59g 82%
Cholesterol 142.23mg 47%
Sodium 5047.63mg 210%
Potassium 934.51mg 20%
Total Carbs 182.28g 61%
Sugars 34.69g 139%
Dietary Fiber 16.71g 67%
Protein 63.32g 127%
Vitamin C 19.1mg 32%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 1237.2mg 124%
Amount Per 100 g
Calories 178.02 Kcal (745 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 82%
Cholesterol 17.47mg 47%
Sodium 620.06mg 210%
Potassium 114.8mg 20%
Total Carbs 22.39g 61%
Sugars 4.26g 139%
Dietary Fiber 2.05g 67%
Protein 7.78g 127%
Vitamin C 2.3mg 32%
Iron 0.2mg 11%
Calcium 152mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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