279421 baked artichoke cheese mayo Recipes

margarine, flour, salt, milk (makes 2 qts sauce), raw macaroni (cooked, drained ), cubed american cheese, shredded cheddar cheese, white sauce, salt, black pepper, dry mustard, fine buttered bread crumb

mayonnaise, worcestershire sauce, grated onion (more if you wish), ground red pepper, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, chopped parsley, garnish (optional)

butter (or use canola oil), onion, thinly sliced, garlic clove, finely chopped, green pepper, chopped, broccoli, eggs, beaten (or use 1 cup egg beaters), cheddar cheese, grated (or use only 1 cup 2% reduced fat cheddar cheese), cumin, oregano (optional)

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, garnish: chopped parsley

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, garnish: chopped parsley

onion, diced, olive oil, garlic cloves, minced, tomato paste, dried crushed red pepper, sugar, petite-diced tomatoes, chopped sun-dried tomatoes in oil, torn basil leaves, salt and pepper to taste, goat cheese logs, softened, cream cheese, softened, assorted cut vegetables and bread cubes

uncooked spiral pasta, butter, cubed, king arthur unbleached all-purpose flour, milk, salt, pepper, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese, cubed process cheese (velveeta)

uncooked spiral pasta, butter, king arthur unbleached all-purpose flour, milk, salt, pepper, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese, process cheese (velveeta), cubed

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

olive oil, divided, basil chiffonade (thinly sliced fresh basil leaves), divided, log of fresh goat cheese, halved, tomatoes , cut in half on the diagonal, freshly ground black pepper to taste, cayenne pepper , or to taste

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

eggs, water, dry breadcrumbs, garlic powder, pepper, mozzarella string cheese, flour, margarine, melted, heated marinara sauce or 1 cup spaghetti sauce, butter or margarine

light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

yellow cornmeal, chili powder, cream cheese softened, eggs, garlic powder, ground cumin, diced green chilies, sliced green onions, salsa, shredded cheddar cheese, tortilla chips or assorted crackers

green onions, cream cheese, mayonnaise, grated cheddar cheese, chopped mushrooms, old bay seasoning, fresh lemon juice, wonton wrappers, butter

fresh or frozen corn kernels thawed & drained, if frozen, sharp cheddar cheese grated, neufchatel cheese softened, mild green chili peppers chopped, chili powder, salt and pepper to taste

unsalted butter, onion, chopped, green bell pepper, chopped, frozen whole kernel corn, thawed, tomato, seeded, chopped, cooked rice (about 1 cup raw ), grated swiss cheese (about 6 oz), whipping cream, chopped fresh thyme or 1 tsp dried