Baked Chili-Cheese Corn Recipe

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Baked Chili-Cheese Corn
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. Spray 1 1/2 quart baking dish with PAM. Mix all ingredients together in a loarge bowl. Pour into baking dish. Bake 350 degrees for 30 minutes or until bubbling.
  2. Notes: Can be microwaved on high, covered for 10 minutes. Then, uncover and cook 5 minutes more. For outdoors, can be mixed and stored in covered container. Butter a large cast-iron shillet, pour in mixure and cook over an open fire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.92 Kcal (967 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 36.06mg 12%
Sodium 200.52mg 8%
Potassium 335.18mg 7%
Total Carbs 22.63g 8%
Sugars 4.25g 17%
Dietary Fiber 2.85g 11%
Protein 9.5g 19%
Vitamin C 60.3mg 100%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 150.04 Kcal (628 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 18%
Cholesterol 23.43mg 12%
Sodium 130.29mg 8%
Potassium 217.78mg 7%
Total Carbs 14.7g 8%
Sugars 2.76g 17%
Dietary Fiber 1.85g 11%
Protein 6.18g 19%
Vitamin C 39.2mg 100%
Vitamin A 0.2mg 10%
Iron 0.2mg 2%
Calcium 93.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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